Guides
Guides for coffee roasters.
Practical guidance for daily work at the roastery: how to work out the day's roast needs, whether there is enough green coffee, and what goes in an order confirmation. The calculations work with a pen and in a spreadsheet, and each guide ends by explaining how Haimoo Flow does the same.
RoastingCalculating roast needsHow many kilos will you roast tomorrow? From orders, stock and loss, with an example. StockIs there enough green coffee?Cover in weeks, when to order and how much. OrdersOrder and delivery confirmationsWhat goes in a confirmation, who it goes to and what a good message looks like.